LLamil Ruiz González
Getting food from the land is the main premise that marks the work of Julio de Armas Castillo, who exhibits important results in the organoponico that he manages in the Popular Council of Patria, in the Avilanian municipality of Morón, as evidenced by the products he sells today as well as its short-term projections.
According to the statements of this producer, among the vegetables that it produces during the year are cabbage, lettuce, tomato, carrot and pepper, all obtained through agroecological means such as earthworm humus, compost, tabaquina, phytomás, among others, which guarantee excellent performance.
De Armas Castillo refers that marketing constitutes the black sheep of the chain that meshes every day, since the organoponico is very far from the urban center, which hinders the transfer and sale of its products, and the supply to tourism has not materialized either, primary purpose for which the facility was built.
Loving what you do regardless of the obstacles, looking for alternatives to shortcomings and limitations, and turning failures into experiences are some of the keys that this producer offers to achieve the results that it exhibits today, and that demonstrate the need to multiply this form. of thinking and doing to extract from the earth the food that the people need.