Informative Editorial
The agricultural delegation in the Avilanian municipality of Morón faces a new stage of work aimed at guaranteeing the production of food consumed in the territory from the exploitation of lands that for years remained idle, even when part of it was handed over. to various producers as usufruct.
It is about making the most of every available piece of land to produce the food that the people need, for which priority will be given to interested young people, say sector executives in the territory.
They argue that the few resources available to the municipality will be delivered to the most efficient producers, always with the objective of recovering the sector and raising production levels as demanded by the growing needs of the population.
In this way, the agriculture sector applies concrete measures aimed at producing more food in the search for the food sovereignty that the country needs, based on its own resources and especially the effort and contribution of all landholders.