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They benefit production of animal protein in Morón

Redacción Informativa June 18, 2019

The increase of 20 percent of the production of protein of animal origin, through knowledge management and technology transfer, is one of the impacts of the results of the Biological Food Research Center, CIBA, of the municipality of Ciego de Avila. Hummock.

According to the information, there has also been an increase of 40 percent in the production of meat and buffalo milk in the province of Ciego de Ávila, in addition to having contributed to the increase of production in goods and services related to aquaculture. , tourism and agriculture

On the other hand, and due to the importance of fulfilling the Life Task to mitigate climate change, it has been possible to mitigate by 20 percent the environmental pollution derived from the sectors of the economy and services in that central territory. .

In this sense, the CIBA also contributed to increasing the level of resilience of the native vegetation in the coastal dunes of the Jardines del Rey ecosystem and, therefore, to the improvement in the provision of tourism goods and services.

Read 110 times Last modified on Tuesday, 18 June 2019 20:47

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