According to the statements of the engineer Águeda Arencibia Cuéllar, communication specialist at this research center, projects aimed at positively impacting on the environment occupy an important part of the research.
Other relevant investigations are related to the improvement of the structure of the center, and those dedicated to the study of danger, vulnerability and risk related to agricultural and agricultural processes in our country.
The Bioaliments Research Center was founded in 1992, at the initiative of Rosa Elena Simeón Negrín, then President of the Cuban Academy of Sciences, so this year it reaches its XVII anniversary.